Mysore Pak (Gram Flour Sweet)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup besan flour
2 1/4 cups sugar
1 1/2 cups ghee -- melted
1 1/2 cups water
 

Preparation:

Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook until the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store. Makes 25.