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Peanut Sauce (Rickert) | |||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat coconut milk until boiling. Add chile and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.
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