Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        coconut milk
     1/2  tablespoon    red curry paste
   1      tablespoon    chile paste in bean oil
   2      tablespoons   sugar
     1/4  teaspoon      salt
     3/4  cup           peanut butter

Preparation:

Heat coconut milk until boiling. Add chile and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices.