1/2 kilogram lamb |
4 large hard-boiled eggs |
1/2 stick ghee |
2 medium Onions -- chopped fine |
2 medium tomatoes -- chopped |
1 teaspoon salt to taste |
1 tablespoons tamarind pulp and lemon juice as required |
1 bunch a few sprigs mint leaves for garnish |
---GRIND FOR THE MASALA PASTE--- |
1/2 teaspoon cumin seeds |
1/2 teaspoon turmeric powder |
1/2 teaspoon coriander seeds |
1/2 teaspoon saunf -- (fennel seeds) |
6 whole peppercorns |
1 piece cinnamon |
2 whole cardamom |
2 whole cloves |
3 medium green chiles |
1 piece ginger |
6 cloves flakes -- (12 g) garlic |
---GRIND FOR THE GREEN CHUTNEY--- |
1/2 bunch coriander leaves |
1/4 bunch mint leaves |