Lamb Egg Masala

Lamb Egg Masala

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	kilogram	lamb
4	large	hard-boiled eggs
1/2	stick	ghee
2	medium	Onions -- chopped fine
2	medium	tomatoes -- chopped
1	teaspoon	salt to taste
1	tablespoons	tamarind pulp and lemon juice as required
1	bunch	a few sprigs mint leaves for garnish
		---GRIND FOR THE MASALA PASTE---
1/2	teaspoon	cumin seeds
1/2	teaspoon	turmeric powder
1/2	teaspoon	coriander seeds
1/2	teaspoon	saunf -- (fennel seeds)
6	whole	peppercorns
1	piece	cinnamon
2	whole	cardamom
2	whole	cloves
3	medium	green chiles
1	piece	ginger
6	cloves	flakes -- (12 g) garlic
		---GRIND FOR THE GREEN CHUTNEY---
1/2	bunch	coriander leaves
1/4	bunch	mint leaves

Preparation:

HEAT ghee and fry the onions until golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add lamb, salt and sufficient water and cook until done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.