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Chutney Dip | ||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks.
Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior.
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