Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs hard cooked
   3      ounces        cream cheese
   1      tablespoon    Worcestershire sauce
   1      tablespoon    curry powder
   1      dash          cayenne pepper
   3      dashes        Tabasco sauce
     1/4  teaspoon      celery seeds
   2      tablespoons   mayonnaise
                        salt
                        black pepper -- ground
   4      tablespoons   chutney chopped fine

Preparation:

Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior.