Saute Beef Curry or Pa-nang Nuea

Course : Curry
Serves: 4
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1 tablespoon oil
1/2 pound beef -- sliced very thin
5 tablespoons coconut milk, mae ploy brand
1 1/2 tablespoons red curry paste
2 tablespoons fish sauce, squid brand
2 tablespoons sugar
5 pieces kaffir lime leaves
1/8 cup green bell peppers -- sliced
1/8 cup red bell peppers -- sliced
1/4 cup onions -- sliced
2 tablespoons peanuts,roasted -- ground
1/8 cup coconut milk, mae ploy brand
5 pieces kaffir lime leaves -- sliced very thin
3 cups cooked rice

Preparation / Directions:

Add oil to wok and cook curry paste and 5 T. of the coconut milk. Cook for awhile. Add beef (or chicken) and cook til done not stirring very much. Add fish sauce and cook 2 min. Add peppers and onions and stir fry til warmed through. serve over rice and top with Thai Dipping Sauce

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