Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    oil
     1/2  pound         beef -- sliced very thin
   5      tablespoons   coconut milk, mae ploy brand
   1 1/2  tablespoons   red curry paste
   2      tablespoons   fish sauce, squid brand
   2      tablespoons   sugar
   5                    kaffir lime leaves
     1/8  cup           green bell peppers -- sliced
     1/8  cup           red bell peppers -- sliced
     1/4  cup           onions -- sliced
   2      tablespoons   peanuts,roasted -- ground
     1/8  cup           coconut milk, mae ploy brand
   5                    kaffir lime leaves -- sliced very thin
                        cooked rice

Preparation:

Add oil to wok and cook curry paste and 5 T. of the coconut milk. Cook for awhile. Add beef (or chicken) and cook til done not stirring very much. Add fish sauce and cook 2 min. Add peppers and onions and stir fry til warmed through. serve over rice and top with Thai Dipping Sauce