Red Curry Saute

Course : Curry
Serves: 4
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1 pound linguine
3 teaspoons vegetable oil
1 teaspoon red curry base
2 teaspoons fresh basil
3 cloves garlic
2 cups broccoli florets
1 package mushroom
1 medium red bell pepper
1 medium yellow bell pepper
2 cups vegetable stock
1 can lite coconut milk
1 teaspoon seasoning sauce

Preparation / Directions:

1. cook linguine al dente. set aside. 2. in large pot or wok, heat oil. 3. add red curry base, basil and garlic. 4. saute 2-3 minutes over medium heat. 5. add broccoli, mushrooms, red bell pepper and yellow bell pepper. 6. stir fry vegetables 3-4 minutes or until still crisp. 7. add vegetable stock, coconut milk and seasoning sauce. 8. bring to a boil. 9. add linguine and toss together well. 10. serve immediately.


Nutritional Information:

564 Calories (kcal); 7g Total Fat; (11% calories from fat); 19g Protein; 105g Carbohydrate; 1mg Cholesterol; 833mg Sodium

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