Red Curry Saute
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  linguine
  3          teaspoons  vegetable oil
  1           teaspoon  red curry base
  2          teaspoons  fresh basil
  3                     garlic
  2               cups  broccoli florets
  1            package  mushroom
  1                     red bell pepper
  1                     yellow bell pepper
  2               cups  vegetable stock
  1                can  lite coconut milk
  1           teaspoon  seasoning sauce
 

Preparation:

1. cook linguine al dente. set aside. 2. in large pot or wok, heat oil. 3. add red curry base, basil and garlic. 4. saute 2-3 minutes over medium heat. 5. add broccoli, mushrooms, red bell pepper and yellow bell pepper. 6. stir fry vegetables 3-4 minutes or until still crisp. 7. add vegetable stock, coconut milk and seasoning sauce. 8. bring to a boil. 9. add linguine and toss together well. 10. serve immediately.

 

Nutritional Information:

564 Calories (kcal); 7g Total Fat; (11% calories from fat); 19g Protein; 105g Carbohydrate; 1mg Cholesterol; 833mg Sodium