Curry-Honey Chicken

Course : Curry
Serves: 4
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4 pieces chicken leg quarter
2 cloves garlic
1/3 cup honey
1/4 cup dry white wine
1 teaspoon chives

Preparation / Directions:

pat chicken dry and rub with garlic on all sides place chicken on a rack in a roasting pan combine honey, wine, and curry powder in a saucepan, over a medium flame heat and stir for 2-3 minutes, until thickened brush chicken pieces on all sides with honey mixture roast @ 450 degrees for 10 minutes turn, brush with glaze, and roast @ 450 degrees for another 10 minutes turn, brush with glaze, and roast another 10 minutes arrange pieces onto a serving platter garnish with snipped chives serve hot


Nutritional Information:

98 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 24g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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