Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken leg quarter
  2                     garlic
     1/3           cup  honey
     1/4           cup  dry white wine
  1           teaspoon  chives

Preparation:

pat chicken dry and rub with garlic on all sides place chicken on a rack in a roasting pan combine honey, wine, and curry powder in a saucepan, over a medium flame heat and stir for 2-3 minutes, until thickened brush chicken pieces on all sides with honey mixture roast @ 450 degrees for 10 minutes turn, brush with glaze, and roast @ 450 degrees for another 10 minutes turn, brush with glaze, and roast another 10 minutes arrange pieces onto a serving platter garnish with snipped chives serve hot

Nutritional Information:

98 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 24g Carbohydrate; 0mg Cholesterol; 2mg Sodium