Curry Sauce

Course : Curry
Serves: 3
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1/3 cup unsalted butter
2 cups onion
2 teaspoons garlic
1 cup carrot
2 medium dried red chile
2 cups apple
2 cups beef consomme
1 teaspoon kosher salt
2 teaspoons curry powder
1 teaspoon fresh ginger root
1/2 cup coconut milk

Preparation / Directions:

melt butter in a large skillet, over a medium flame add onions, carrots, garlic, chiles, and apples heat and stir for 5 minutes cover, reduce heat, and simmer for 15 minutes stir in consomme cover and simmer for 45 minutes stir in curry powder to taste stir in salt, ginger, and coconut milk heat to a boil, remove from heat serve hot or warm


Nutritional Information:

422 Calories (kcal); 31g Total Fat; (62% calories from fat); 10g Protein; 31g Carbohydrate; 55mg Cholesterol; 1508mg Sodium

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