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Curry Dressing Or Dip


Course : Curry
Serves: 8
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Ingredients:


1 cup plain low-fat yogurt

1/2 teaspoon curry powder

1/8 teaspoon ground ginger

1/4 teaspoon salt

1 dash cayenne pepper
 

Preparation / Directions:


Blend all ingredients until smooth. Chill in a covered container at least 1 hour before serving. This is easy and delicious as a dressing on chicken or fish salads or as a dip for assorted raw vegetables.

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