Indian Red Curry

Course : Curry
Serves: 4
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Ingredients:

1 pound beef stew
1 tablespoons butter
1/2 teaspoon curry
1 cup canned coconut milk
1/2 cup red pepper
1 teaspoon paprika
1 clove garlic
1 dash cinnamon
1 dash cardamom
1 dash pepper
 

Preparation / Directions:

Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2-3 hours, add water if necessary.)


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