Vada

Course : Curry
Serves: 1
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Ingredients:

1/2 cup moong daal
1/2 cup urad daal
1 medium Onion
2 teaspoons coriander seeds -- powdered
1 medium green chile
1/2 teaspoon chile powder
1 teaspoon salt
1 teaspoon ginger
1/4 teaspoon baking soda
 

Preparation / Directions:

1. Soak urad daal and moong daal for 2-3 hours. 2. Grind daals into a coarse paste. 3. Add finely chopped onion, salt, coriander powder, chile powder OR green chile, ginger and soda. Mix well and set aside for 4-5 minutes. 4. Fry small spoonfuls of the mixture in hot oil.


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