Preparation:
1. Soak urad daal and moong daal for 2-3 hours.
2. Grind daals into a coarse paste.
3. Add finely chopped onion, salt, coriander powder, chile powder OR green chile, ginger and soda. Mix well and set aside for 4-5 minutes.
4. Fry small spoonfuls of the mixture in hot oil. |