Urulakazhangu Kaarakari (Spicy Potato Curry)

Course : Curry
Serves: 6
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1 kilogram potatoes -- boiled and mashed
1 teaspoon turmeric
2 teaspoons sambar powder
1 medium lemon -- juice of
2 sprigs curry leaves -- chopped
1 teaspoon ---FOR SEASONING---
2 teaspoons black mustard seeds
4 teaspoons black gram dal
2 medium red chiles -- broken
4 tablespoons coconut oil

Preparation / Directions:

Heat oil and add mustard seeds, black gram dal and red chiles. When brown, add turmeric and curry leaves. Fry for a minute and add mashed potatoes, salt and sambar powder. Cook on a low fire until dry. Add lemon juice and mix well. Serve hot.

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