Tofu Onion "Egg Salad"

Course : Curry
Source:
Serves: 2 1/4 cups
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Ingredients:

1 package regular tofu -- (14 ounce) rinsed and well drained
1 small onion
2 small green onions
3 small celery stalks
1 large carrot
1/4 teaspoon ground black pepper
1 teaspoon vegit
1 teaspoon curry powder
1 tablespoon reduced-salt soy sauce or bragg liquid aminos
1/4 cup tahini
1 teaspoon lemon juice
 

Preparation / Directions:

Crumble the tofu into a medium bowl. In a food processor or by hand, coarsely chop the onions, celery, and carrot, and stir the vegetables into the tofu. Stir in the remaining six ingredients, and mix well. Chill the mixture before serving.


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