Curry recipes

Tofu "Egg Salad" With Dill

Course : Curry
Source: Mother Nature's Garden by Florence and Micky Bienenfeld
Serves: 2 1/4 cups

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package regular tofu -- (14 ounce) rinsed and well drained

1/2 medium onion

2 medium celery stalks

1 medium carrot

1/4 large bell pepper

1 tablespoon fresh dill -- or

2 teaspoons dried dill

1 teaspoon curry powder

2 tablespoons tahini

2 teaspoons cider vinegar

2 teaspoons maple syrup

1 tablespoon reduced-salt soy sauce -- or bragg liquid aminos

1 teaspoon lemon juice

Preparation / Directions:

Into a medium bowl, crumble the tofu. In a food processor or by hand, mince the onion, celery, carrot, bell pepper, and dill. Stir the minced vegetables into the tofu along with the remaining ingredients. Mix well, and chill the mixture before serving.

Tofu "Egg Salad" With Dill

Ingredients:

Preparation / Directions:

More Curry Recipes