Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       regular tofu -- (14 ounce) rinsed
                        and well drained
     1/2  medium        onion
   2                    celery stalks
   1      medium        carrot
     1/4  large         bell pepper
   1      tablespoon    fresh dill -- or
   2      teaspoons     dried dill
   1      teaspoon      curry powder
   2      tablespoons   tahini
   2      teaspoons     cider vinegar
   2      teaspoons     maple syrup
   1      tablespoon    reduced-salt soy sauce -- or
                        bragg liquid aminos
   1      teaspoon      lemon juice

Preparation:

Into a medium bowl, crumble the tofu. In a food processor or by hand, mince the onion, celery, carrot, bell pepper, and dill. Stir the minced vegetables into the tofu along with the remaining ingredients. Mix well, and chill the mixture before serving.