Thulu Chicken

Course : Curry
Serves: 1
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50 grams chicken
5 medium red chiles
1 cup coconut -- grated
2 cups coconut milk
5 grams cumin seeds
5 grams black pepper seeds
5 grams coriander seeds
5 grams methi seeds
5 grams garam masala
60 grams ghee
50 grams onions -- chopped
5 grams garlic
2 medium lemons
1 teaspoon salt to taste

Preparation / Directions:

Heat 3 tbsp. of ghee in a pan, fry red chiles, cumin, methi, black pepper, coriander seeds, grated coconut to golden brown and blend them to a fine paste. Clean the chicken and cut into pieces. Marinate the chicken in the above mixture with salt for 1/2 an hour. Heat ghee in a pan, fry chopped onions until golden brown and add little garam masala to it. Add the chicken pieces along with coconut milk and cook until it is done. Sprinkle the lemon juice before serving.

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