Preparation:
Heat 3 tbsp. of ghee in a pan, fry red chiles, cumin, methi, black pepper, coriander seeds, grated coconut to golden brown and blend them to a fine paste. Clean the chicken and cut into pieces. Marinate the chicken in the above mixture with salt for 1/2 an hour. Heat ghee in a pan, fry chopped onions until golden brown and add little garam masala to it. Add the chicken pieces along with coconut milk and cook until it is done. Sprinkle the lemon juice before serving. |
