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Thengai Thirattipaal (Coconut Cake) | |||||
Course : Curry Source: Southern Delights by Parwathy Akhileswaran Serves: 24 |
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Ingredients:
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Preparation / Directions:Grind grated coconut to a very fine paste, adding a little water if needed. Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium flame for about 15 minutes, stirring continuously. Reduce to low flame and stir once in a while. Cook until mixture becomes thick and starts leaving the sides of the pan. Add cardamom powder, mix well and serve.
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