Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    coconuts -- grated
   2      cups          jaggery -- powdered
   2      tablespoons   ghee
  12                    cardamom pods - seeds removed, ground

Preparation:

Grind grated coconut to a very fine paste, adding a little water if needed. Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium flame for about 15 minutes, stirring continuously. Reduce to low flame and stir once in a while. Cook until mixture becomes thick and starts leaving the sides of the pan. Add cardamom powder, mix well and serve.