Thengai Chutney ( Coconut Chutney)

Course : Curry
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


---TO GRIND---
1/2 medium coconut -- grated
5 medium green chiles
1 teaspoon salt -- to taste
1/2 teaspoon black mustard seeds
1 teaspoon black gram dal
2 medium red chiles
1 tablespoon oil

Preparation / Directions:

Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes