Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***TO GRIND***
1/2 coconut -- grated
5 green chiles
salt -- to taste
***FOR SEASONING***
1/2 teaspoon black mustard seeds
1 teaspoon black gram dal
2 red chiles
1 tablespoon oil
Preparation:
Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.
