Tayyaar Shorba (Ready Gravy)

Course : Curry
Serves: 1
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1 cup ghee
2 large onions -- finely chopped
4 large clov garlic -- sliced
1 teaspoon fresh ginger root -- grated
2 teaspoons turmeric
2 teaspoons cayenne pepper
2 teaspoons garam masala
4 medium ripe tomatoes -- quartered
1/3 cup plain yogurt
1 teaspoon salt -- to taste
2 1/2 cans tepid water

Preparation / Directions:

Heat the ghee in a deep saucepan over moderate heat, and sauté the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes. Add tomatoes and yogurt; stir in salt and cook for 2 minutes. Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes. The gravy is now ready to use as needed. Makes 2 1/2 cups. andandand

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