Tayyaar Shorba (Ready Gravy)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           ghee
   2      large         onions -- finely chopped
   4      large   clov  garlic -- sliced
   1      teaspoon      fresh ginger root -- grated
   2      teaspoons     turmeric
   2      teaspoons     cayenne pepper
   2      teaspoons     garam masala
   4                    ripe tomatoes -- quartered
     1/3  cup           plain yogurt
                        salt -- to taste
   2 1/2  cans          tepid water
 

Preparation:

Heat the ghee in a deep saucepan over moderate heat, and sauté the onions and garlic until golden. Stir in the ginger, turmeric, cayenne pepper, and garam masala -- one by one -- and stir-fry about 5 minutes. Add tomatoes and yogurt; stir in salt and cook for 2 minutes. Pour in the water and bring to a boil. Reduce heat and simmer for about 10 minutes. The gravy is now ready to use as needed. Makes 2 1/2 cups. andandand