Sweet Tomato Pachadi (Seasoned And Sweet Pureed Tomatoes)

Course : Curry
Serves: 6
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8 medium tomatoes -- pureed
2 tablespoons jaggery
1 pinch salt
2 tablespoons ghee
1 teaspoon black mustard seeds
2 medium red chiles -- broken

Preparation / Directions:

Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chiles. When brown, pour over Tomato Pachadi and serve.

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