Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    tomatoes -- pureed
   2      tablespoons   jaggery
   1      large         pinch salt
                        ***FOR SEASONING***
   2      tablespoons   ghee
   1      teaspoon      black mustard seeds
   2                    red chiles -- broken

Preparation:

Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chiles. When brown, pour over Tomato Pachadi and serve.