Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora)

Course : Curry
Serves: 1
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300 gram slender brinjal -- (eggplant)
4 tablespoons Bengal gram dal
1 teaspoon fenugreek seeds
1 tablespoon coriander seeds
1 teaspoon black mustard seeds
6 medium red chiles
8 tablespoons oil
1 teaspoon salt -- to taste

Preparation / Directions:

1. Fry masala, cool and grind. 2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact. 3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.

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