Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora)

Stuffed Brinjal Andhra Curry (Gutthi Vankai Koora)

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

300	gram	slender brinjal -- (eggplant)
		---FOR MASALA---
4	tablespoons	Bengal gram dal
1	teaspoon	fenugreek seeds
1	tablespoon	coriander seeds
1	teaspoon	black mustard seeds
6	medium	red chiles
		---FOR CURRY---
8	tablespoons	oil
1	teaspoon	salt -- to taste

Preparation:

1. Fry masala, cool and grind. 2. Slit brinjal into four sections lengthways without cutting off the crown. Fill masala inside. Tie with thin twine to keep masala intact. 3. Sprinkle salt and fry on low heat, turning the brinjals carefully. Remove from fire when cooked, and also remove the twine.