Sri Lanka Uru Mus Roast (Roast Pork)

Course : Curry
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

750 gram pork -- lean
3 whole cardamom
3 whole clove
4 whole black peppercorns
3 cloves garlic
3 slices ginger
2 medium Onion
2 medium chile -- fresh
50 milliliters vinegar
1 teaspoon salt
5 piece cg cinnamon stick
1 teaspoon curry powder
50 milliliters oil
1 bunch curry leaf sprigs
 

Preparation / Directions:

Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes