Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      gram          pork -- lean
   3                    cardamom
   3                    clove
   4                    black peppercorns
   3                    garlic cloves
   3      slices        ginger
   2                    onion
   2                    chile -- fresh
  50      milliliters   vinegar
   1      teaspoon      salt
   5                    cg cinnamon stick
   1      teaspoon      curry powder
  50      milliliters   oil
   1                    curry leaf sprigs

Preparation:

Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.