Sri Lanka Malu Hodhi (Fish Curry)

Course : Curry
Source:
Serves: 1
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Ingredients:

450 gram fish
1 teaspoon salt
1/4 teaspoon turmeric
1 medium Onion
2 medium tomatoes
4 cloves garlic
2 whole clove
2 whole cardamom
50 milliliters oil
1 bunch curry leaf sprigs
1 piece cg cinnamon stick
1/4 teaspoon chile powder
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon fennel
250 milliliter coconut milk
1 medium lime -- juice of
 

Preparation / Directions:

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the tomatoes and cook for a couple of minutes. Add the cinnamon stick, chile powder, paprika powder, coriander powder and fennel and cook for a few minutes. Pour in the coconut milk, add the fish and bring to the boil. Then lower heat and allow to simmer until the fish is cooked. Discard the cinnamon stick and transfer to a serving dish. Sprinkle with lime juice before serving.


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