Sri Lanka Malu Hodhi (Fish Curry)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      gram          fish
   1      teaspoon      salt
     1/4  teaspoon      turmeric
   1                    onion
   2                    tomatoes
   4                    garlic cloves
   2                    clove
   2                    cardamom
  50      milliliters   oil
                        curry leaf sprigs
   1                    cg cinnamon stick
     1/4  teaspoon      chile powder
   1      teaspoon      paprika
   1      teaspoon      coriander
   1      teaspoon      fennel
 250      milliliter    coconut milk
   1                    lime -- juice of
 

Preparation:

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the tomatoes and cook for a couple of minutes. Add the cinnamon stick, chile powder, paprika powder, coriander powder and fennel and cook for a few minutes. Pour in the coconut milk, add the fish and bring to the boil. Then lower heat and allow to simmer until the fish is cooked. Discard the cinnamon stick and transfer to a serving dish. Sprinkle with lime juice before serving.