Spinach Tura

Course : Curry
Serves: 1
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3 cups tightly packed finely sliced spinach -- (i use frozen, thawed)
1 cup freshly grated coconut
2 cloves garlic -- chopped, up to 3
2 small shallots -- chopped
2 medium green chiles -- chopped
1/2 piece fresh ginger -- grated
1/2 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon turmeric

Preparation / Directions:

Steam or thaw spinach and saute lightly. Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top. Source: Estela

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