Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          tightly packed finely sliced spinach -- (i use frozen,
                        -- thawed)
   1      cup           freshly grated coconut
   2      cloves        garlic -- chopped, up to 3
   2                    shallots -- chopped (i use
                        -- ordinary onions),
                        -- up to 3
   2                    green chiles -- chopped (i've used
                        -- various kinds of
                        -- hot stuff)
     1/2  inch          fresh ginger -- grated
     1/2  teaspoon      salt
     1/4  teaspoon      cayenne
   1      teaspoon      turmeric

Preparation:

Steam or thaw spinach and saute lightly. Blend remaining ingredients to a fine paste adding a little water and add this paste to the spinach. Heat through and serve. To round out into a main dish I plunk a poached egg on top. Source: Estela