Speedy Saag

Course : Curry
Serves: 1
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2 bunches spinach
1 medium onion chopped
2 medium green chiles
1 medium carrot
2 medium tomatoes
1 small eggplant
6 cloves garlic
1 piece ginger
1 medium potato
1 bunch dill leaves
1 bunch fenugreek leaves
1 piece salt
1/2 teaspoon coriander powder
1/4 teaspoon paprika
2 tablespoons yellow gram lentils -- washed, opt

Preparation / Directions:

Wash spinach leaves, dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes. When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but dot eat it yet. The last step: blend the cooked dish till it gets the consistency of a wet chutney. If anyone doesn't like this, I'll eat my hat. Its a very famous Sindhi dish and very popular with kids who should never guess what they are eating but love it, especially with lentil ric

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