Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       spinach
   1      medium        onion chopped
   2      medium        green chiles
   1      medium        carrot
   2      medium        tomatoes
   1      small         eggplant
   6      cloves        garlic 
   1      2 inch piece  ginger
   1      medium        potato
   1      small bunch   dill leaves
   1      small bunch   fenugreek leaves
                        salt
     1/2  teaspoon      coriander powder
     1/4  teaspoon      paprika
   2      tablespoons   yellow gram lentils -- washed, opt

Preparation:

Wash spinach leaves, dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes. When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but dot eat it yet. The last step: blend the cooked dish till it gets the consistency of a wet chutney. If anyone doesn't like this, I'll eat my hat. Its a very famous Sindhi dish and very popular with kids who should never guess what they are eating but love it, especially with lentil ric