Shakarkandhi Ke Seekh (Sweet Potato Kabobs)

Course : Curry
Serves: 4
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500 grams sweet potatoes -- boiled and grated
60 grams mawa * -- crumbled
80 grams paneer -- grated
25 grams ginger - julienne
30 grams mint leaves -- chopped
10 grams grated nutmeg
50 grams broken cashew nuts -- fried
125 grams roasted gram flour -- (besan)
10 grams white pepper powder
1 teaspoon salt -- to taste
1 teaspoon chaat masala powder
1 tablespoons lime juice -- as needed

Preparation / Directions:

"SHAKARKANDHI KE SEEKH (Sweet potato kabobs served with mint chuntey)" *(also known as khoa or khoya) is milk cooked down until fudge-like MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashew nuts, nutmeg and the seasoning. Add gram flour and bind to a dough. Take small portions of the dough and put on skewers as for seekh kabobs. Cook in medium hot tandoor until done. Sprinkle chaat masala and lime juice on top. Serve with mint chutney.

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