Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         sweet potatoes -- boiled and grated
  60      grams         mawa * -- crumbled
  80      grams         paneer -- grated
  25      grams         ginger - julienne
  30      grams         mint leaves -- chopped
  10      grams         grated nutmeg
  50      grams         broken cashew nuts -- fried
 125      grams         roasted gram flour -- (besan)
  10      grams         white pepper powder
                        salt -- to taste
                        ***FOR THE GARNISH***
   1      teaspoon      chaat masala powder
                        lime juice -- as needed

Preparation:

"SHAKARKANDHI KE SEEKH (Sweet potato kabobs served with mint chuntey)" *(also known as khoa or khoya) is milk cooked down until fudge-like MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashew nuts, nutmeg and the seasoning. Add gram flour and bind to a dough. Take small portions of the dough and put on skewers as for seekh kabobs. Cook in medium hot tandoor until done. Sprinkle chaat masala and lime juice on top. Serve with mint chutney.