Savory Curry Gravy

Course : Curry
Serves: 1
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12 tablespoons corn oil
2 large onions -- very finely chopped
4 cloves garlic -- very finely chopped
6 cups water -- (up to)
1 tablespoon tomato puree
1 tablespoon tomato ketchup
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons ground cumin
1 teaspoon chile powder
1 teaspoon ground coriander
1 teaspoon garam masala
4 teaspoons paprika
2 teaspoons dry fenugreek leaves

Preparation / Directions:

Heat oil, fry onion and garlic. Mix spices into 1/4 pint water, add to onion, cook 5 minutes. Reduce to simmer, add tomato puree, more water, simmer half hour. Add water if too dry. Then add pre-cooked meats, more chile if you like it hot. Remember to add water if too dry.

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