Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      tablespoons   corn oil
   2      large         onions -- very finely chopped
   4      cloves        garlic -- very finely
                        chopped
   6      cups          water -- (up to)
   1      tablespoon    tomato puree
   1      tablespoon    tomato ketchup
                        salt
                        ***spices***
   2      teaspoons     turmeric
   2      teaspoons     ground cumin
   1      teaspoon      chile powder
   1      teaspoon      ground coriander
   1      teaspoon      garam masala
   4      teaspoons     paprika
   2      teaspoons     dry fenugreek leaves

Preparation:

Heat oil, fry onion and garlic. Mix spices into 1/4 pint water, add to onion, cook 5 minutes. Reduce to simmer, add tomato puree, more water, simmer half hour. Add water if too dry. Then add pre-cooked meats, more chile if you like it hot. Remember to add water if too dry.