Rice And Chicken

Course : Curry
Serves: 1
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3/4 cup brown rice -- * see note
1 2/3 cups liquid -- (water + chicken broth)
1 teaspoon curry powder
1/4 teaspoon red pepper flakes
3 small carrots -- sliced
1 stalk celery -- chopped
1 small leek or onion -- chopped (mostly white part)
1 cup fresh kale -- chopped
1/2 cup fresh mushrooms -- chopped
5 ounces cooked chicken or turkey -- chopped
2/3 cup frozen peas

Preparation / Directions:

* (use white if you prefer, but since it doesn't take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve. This served 2 very (!) hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid Note: This recipes is good with turkey also

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