Rice And Chicken
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           brown rice -- * see note
   1 2/3  cups          liquid -- (water + chicken
                        broth)
   1      teaspoon      curry powder
     1/4  teaspoon      red pepper flakes
   3      small         carrots -- sliced
   1      stalk         celery -- chopped
   1      small         leek or onion -- chopped --
                        (mostly white part)
   1      cup           fresh kale -- chopped
     1/2  cup           fresh mushrooms -- chopped
   5      ounces        cooked chicken or turkey --
                        chopped
     2/3  cup           frozen peas
 

Preparation:

* (use white if you prefer, but since it doesn't take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or until most of the liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve. This served 2 very (!) hungry adults. You could probably stretch it to 3 by adding a bit more rice and liquid Note: This recipes is good with turkey also