Reshmi Kabab (From The Bombay Taj Restaurant)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds boneless chicken
4 medium sized onions
2 pieces ginger
8 cloves garlic
1 bunch coriander -- (cilantro) leaves
1 teaspoon cumin -- (jeera) seeds
1 teaspoon white pepper to taste
1 teaspoon garam masala
2 large eggs salt to taste
---for garnish---
1 bunch green spring onions)

Preparation / Directions:

1. Mince the chicken 2. Grind all ingredients together except eggs and salt 3. Mix in the eggs and salt 4. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender 5. Garnish with onions and lemon Source: Ajay Shah

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes