Reshmi Kabab (From The Bombay Taj Restaurant)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless chicken
   4      medium        sized onions
   2      "             ginger
   8      cloves        garlic
   1      bunch         coriander -- (cilantro) leaves
   1      teaspoon      cumin -- (jeera) seeds
                        white pepper to taste
   1      teaspoon      garam masala
   2                    eggs salt to taste
                        ***for garnish***
                        green spring onions)
 

Preparation:

1. Mince the chicken 2. Grind all ingredients together except eggs and salt 3. Mix in the eggs and salt 4. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender 5. Garnish with onions and lemon Source: Ajay Shah